Gluten Free Whole Grain Durra Flour, 500g
3,25 €
Wholegrain flour made from sorghum. Wholegrain sorghum flour is naturally gluten-free and rich in fibre and plant proteins, as well as high in iron and minerals. It has the taste and texture of wheat flour and is suitable for both sweet and savoury baking.
FI-004-050
Gluten-free wholegrain sorghum flour for savoury and sweet gluten-free baking. Wholegrain sorghum flour is rich in fibre and vegetable proteins, as well as iron and minerals.
Wholegrain sorghum flour is a natural, tasty and gluten-free wholegrain flour. Sorghum has been used in world cuisine since ancient times. Naturally gluten-free and highly nutritious, the grain is suitable for a wide range of baking applications. Try sorghum flour for baking breads or pizza bases, for example!
See also other gluten-free flour mixes: here
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1453 kJ / 344 kcal |
| Fat, of which saturated | 3,2 g, 0,66 g |
| Carbohydrates, of which sugars | 65,7 g, 0,6 g |
| Dietary fibre | 7,5 g |
| Protein | 9,3 g |
| Salt | < 0,1 g |
2 reviews for Gluten Free Whole Wheat Thyme Flour, 500g
| Weight | 0,51 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-050 |
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Tepu -
Hello!
I've used sorghum flour once and I'm glad I did.
surprised at how great the flour is!
The package came with a baking recipe for this flour and
and the buns turned out great, thank you.
I will be ordering more of this!
Helka Tukiainen -
I'm already familiar with sorghum flour through my brother who was a coeliac and worked in different parts of Africa where he could get sorghum flour. He brought them to Finland and later I bought them from weigh & eat shops. I love that now you can get these from your online store and the stores that sell them! Thank you so much for including these sorghum flours in your range! 🌹❤👍