Gluten Free Bun Flour Mix,
500 g
3 kr
Gluten Free Bun Flour Blend is a flour blend specially developed for bun dough, which is a versatile, buckwheat-free, light all-purpose flour for gluten-free baking. It does not contain spices.
✅ suitable for light pastries
✅ sweet products: buns, long breads, doughnuts
✅ savoury pies and pizzas
❌ no wheat starch, additives or preservatives
Ingredients: rice flour, dark wholemeal rice flour, corn flour (GMO-free), potato flour and psyllium.
See recipes containing this product →
FI-004-017
Gluten-free Bun Flour Mix is particularly suitable for making light pastries based on bun dough. This light, yet tasty flour blend is suitable not only for buns, pies, pies and doughnuts, but also for rolls, pizzas and breads.
✅ Multi-purpose flour blend, replacing the wheat flour in the recipe
✅ Suitable for sweet and savoury pastries
✅ Can be combined with other flours or flour blends
❌ Contains no wheat starch, additives or preservatives
The bun flour mix consists of carefully selected ingredients. It is dairy-free and contains no sugar or spices. Gluten-free Bun Flour Mix is an additive-free, preservative-free and starch-free alternative that brings the joy of success to every home baker's kitchen.
Examples of bun powder mix recipes
Gluten Free Bun Dough
Gluten-free blueberry pie
Gluten Free Bottle Wine
Gluten Free Cinnamon Sauce
For more sweet and savoury treats made with bun powder mix, click here.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1391 kJ / 332 kcal |
| Fat, of which saturated | 1,4 g, 0,3 g |
| Carbohydrates, of which sugars | 73,9 g, 0,5 g |
| Dietary fibre | 5,4 g |
| Protein | 5,5 g |
| Salt | < 0,1 g |
1 review for Gluten Free Bun Flour Mix,
500 g
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-017 |
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Raili Jokela -
I ended up in hospital after eating a bun with pli psyllium in it.
Can you get any flour that doesn't have it.
Virtasalmen Viljatuote -
Hi Raili! All our gluten-free flour mixs contain psyllium. In addition to these, we have a wide range of flours such as corn flour, buckwheat flour, millet flour, oat flour and rice flour, which do not contain any other raw material or psyllium.