Wilhelmina biscuits with sorghum flour mix
Wilhelmina biscuits with sorghum flour mix
From
30 - 40
fromCooking time
15
minutesIngredients
200 g butter
2 dl sugar (or 1dl regular sugar and 1dl brown sugar)
2 tbsp syrup (dark)
1 pcs egg yolk
5dlVirtasalmen Viljatuote's gluten-free sorghum flour mix
1 tbsp vanilla sugar
2tspbaking soda
Preparation
- Cream together the room temperature butter, sugars and syrup. Whisk in the egg yolk until well combined.
- Mix together the dry ingredients and mix quickly to a crumbly dough.
- Shape the dough into bars (about 2 cm in diameter) with well-floured hands on a baking sheet. Leave plenty of room for spreading between the bars. The dough will make 4-6 bars in total.
- Bake the bars in a 175°C oven for 15-20 minutes. Be careful not to burn the bars.
- Cut the bars into pieces while warm. You can cut either straight or slightly slanted pieces.
- Allow to cool completely before serving, so they stay together well. Store in a glass jar with a lid.
Gluten-free pancake mix, 500 g 
I made Wilhelmina's today, really good , easy to make, thanks for a good recipe.Sorghum flour is the best🎂🧁
What could be substituted for the yolk? Should I just leave it out?
It worked and became tasty.
They turned out well and were really good, spreading to fill the whole baking tray. But it was good to cut out the slanted, beautiful Wilhelminae, a whole baking tray full of goodies! A big recommendation!
I'd love to make this but I don't know the ingredients formula.
Can someone explain in details please ?
Thank you
Hi Gabe,
You can swich the language on the top right corner 🙂 Here's a link to the English recipe.
A really delicious recipe 😋 and it works well without yolk.
A really good recipe. I've made it often. Just a while ago I made these, this time with wholemeal sorghum flour, as I was out of sorghum flour mix. By the way, the whole wheat made really delicious cookies too. Worth a try
Hi Helena,
Thank you for your nice feedback! Wilhelmiina's cookies are just so good 🙂 Thanks also for the tip!