Gluten-free light rolls
Gluten-free light rolls
Doses
18-20
kplCooking time
20
minutesThe recipe makes 18-20 rolls. You can halve the recipe to make 9-10 buns.
Ingredients
1 l +42°C water
2 pss dry yeast
2tspsalt
9 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
Preparation
- Mix the dry yeast into the light flour mix.
- Measure + 42°C water into a baking bowl.
- Gradually add the salt and the light flour mix, stirring all the time.
- Finally, knead the dough with the dough hook of an electric mixer or by hand for 5 minutes.
- The dough should be really soft and slightly loose, so that the buns are soft and porous.
- Using a tablespoon, lift the dough into mounds on either a baking sheet or an oven tray and pat them into buns with the bottom of a floured tablespoon or with floured hands.
- Make two incisions on the surface of the rolls with a serrated knife and rise them under a baking sheet in a warm place for 45 minutes.
- Bake in a 250 degree oven on medium for 20 minutes.
BLOG in Helkan's Kitchen
Tip
- Thanks to their taste and texture, these buns are also suitable as hot dog buns.
