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Gluten-free oat rolls

Gluten-free oat rolls

Recipe by Helka Tukiainen
0.0 from 0 votes
Cooking time





  • Mix the dry yeast into the oat flour mix.
  • Measure + 42°C water into a baking bowl.
  • Gradually add the salt, oat flour mix and all-purpose flour mix, stirring all the time.
  • Finally, knead the dough with the dough hook of an electric mixer or by hand for 5 minutes.
  • The dough should be really soft and slightly loose to make soft and porous rolls.
  • Use a tablespoon to lift the dough into mounds on a baking sheet and pat them into buns with the bottom of a floured tablespoon or with floured hands.
  • The rolls can be quite chalky (bread-like) as they will still rise in the oven while cooking.
  • Toast under a baking sheet in a warm place for 45 min.
  • Prick the tops of the rolls with a fork and bake in a 250°C oven on medium heat for 20 minutes.

One Comment

  1. Hey, I just made these and they're pretty ok, a little fluffy, airy - and I need a little spiciness in the flavour, so I'll add some spice, or carrot sauce etc another time.....

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