Gluten-free oat rolls
Gluten-free oat rolls
Cooking time
20
minutesIngredients
1 l + 42 degrees Celsius water
2 pss dry yeast
2tspsalt
7,5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
Preparation
- Mix the dry yeast into the oat flour mix.
- Measure + 42°C water into a baking bowl.
- Gradually add the salt, oat flour mix and all-purpose flour mix, stirring all the time.
- Finally, knead the dough with the dough hook of an electric mixer or by hand for 5 minutes.
- The dough should be really soft and slightly loose to make soft and porous rolls.
- Use a tablespoon to lift the dough into mounds on a baking sheet and pat them into buns with the bottom of a floured tablespoon or with floured hands.
- The rolls can be quite chalky (bread-like) as they will still rise in the oven while cooking.
- Toast under a baking sheet in a warm place for 45 min.
- Prick the tops of the rolls with a fork and bake in a 250°C oven on medium heat for 20 minutes.
Hey, I just made these and they're pretty ok, a little fluffy, airy - and I need a little spiciness in the flavour, so I'll add some spice, or carrot sauce etc another time.....