Gluten-free buckwheat bran bread
Gluten-free buckwheat bran bread
Doses
1
furryCooking time
20
minutesGluten-free buckwheat bran bread is a delicious way to start the morning. Virtasalmen Viljatuotes' buckwheat bran is high in fibre and protein and is perfect for adding softness to breads.
Ingredients
3 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
1 dl Gluten-free buckwheat milk from Virtasalmi Cereal Products
1 pss dry yeast
1tspsalt
5 dl water
0,5 dl rapeseed oil
2 tbsp syrup
Preparation
- Add the dry ingredients to the dough bowl and mix.
- Add the water heated to 42°C, rapeseed oil and syrup.
- Kneads well.
- Spread the dough on a baking sheet on a baking paper to form a 1 cm thick disk.
- Let rise, covered, for about 1/2 hour.
- Bake at 200 degrees for 20-25 min.
- Let cool and cut the gluten-free buckwheat bran bread into pieces.
Gluten-free corn flour, 3 kg 
Recipe med Durra recepthäfte (SWE) 