Name: Gluten-free buckwheat bran bread
Cook time: 20 min
Ingredients: 3 dl Viljatuote Light Gluten Free Flour Mix; 1 dl Virtasalmi Cereal Product Gluten Free Buckwheat Groatsä; 0,5 dl Virtasalmi Cereal Product Gluten Free Buckwheat Groats; 3 dl Virtasalmi Cereals Gluten Free Oat Flakes; 1 pss dry yeast; 1 tsp salt; 5 dl waterä; 0,5 dl rapeseedöljyä; 2 tbsp syrups

See instructions Print the recipe

Gluten-free buckwheat bran bread

Recipe by Virtasalmen Viljatuote Oy

0.0 out of 0 votes

Gluten-free buckwheat bran bread is a delicious way to start the morning. Virtasalmen Viljatuotes' buckwheat bran is high in fibre and protein and is perfect for adding softness to breads.

Doses

furry

Cooking time

minutes

Ingredients

3 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
1 dl Gluten-free buckwheat milk from Virtasalmi Cereal Products
0,5 dl Virtasalmen Viljatuote's gluten-free buckwheat flour
3 dl Virtasalmen Viljatuote's gluten-free oat flakes
1 pss dry yeast
1tspsalt
5 dl water
0,5 dl rapeseed oil
2 tbsp syrup

Preparation

Add the dry ingredients to the dough bowl and mix.
Add the water heated to 42°C, rapeseed oil and syrup.
Kneads well.
Spread the dough on a baking sheet on a baking paper to form a 1 cm thick disk.
Let rise, covered, for about 1/2 hour.
Bake at 200 degrees for 20-25 min.
Let cool and cut the gluten-free buckwheat bran bread into pieces.

Products used in the recipe

Gluten-free Steamed Small Oats Flakes, 1 kg
59 kr59 kr / kg
Add to cart
Gluten Free Buckwheat Bran, 250 g
34 kr136 kr / kg
Add to cart
Gluten Free Buckwheat Groats, 500 g
35 kr70 kr / kg
Add to cart
Gluten Free Light Flour Mix,
500 g
37 kr74 kr / kg
Add to cart

Recipe videos and booklets

Gluten-free sweet pastries

Gluten-free savoury pastries

Gluten-free special diets

Recipes by flour blend

Recipes by flour type

Gluten-free Life

General information

Gluten-free buckwheat bran bread