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Gluten Free Salted Nut Cake

Published on02/10/201706/05/2024

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Gluten Free Salted Nut Cake

Recipe by Jamiela Ruotsalainen

0.0 from 0 votes

Doses

kpl

Cooking time

minutes

Ingredients

2 dl fine sugar
2,5 tl baking powder
2,5tspvanilla sugar
2 dl whipping cream
3 eggs
150 g curdled margarine (or melted margarine)
5 dl Virtasalmen Viljatuote's gluten-free bun flour mix
1 dl Orange juice (or whiskey)
1,5 dl pretzels

Preparation

Crush the walnuts. Put them in a freezer bag and crush them with a rolling pin.
Mix the dry ingredients together.
Add the remaining ingredients and mix with a wooden fork until smooth.
Pour into a greased and floured baking dish. If you are using a silicone baking tray, you do not need to do this.
Bake in the oven at 175°C for 45-55 minutes.
Test for ripeness with a toothpick, for example. When the dough does not stick to the stick, the cake is ready.

Jamiela Ruotsalainen

WillaSarkko - My own handmade stuff - crafts, crafting, modelling, gluten-free baking, food and perpetual renovation on the 80-year-old Sarko farm. Occasionally a little life outside of WillaSarko.

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WillaSarkko

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Gluten Free Salted Nut Cake