Gluten-free rice porridge
Gluten-free rice porridge
Amount
4
fromCooking time
45
minutesRice porridge is a Christmas favourite and a great treat even in the middle of summer! Whether you use a regular pot or a slow cooker, this gluten-free rice porridge is a definite success!
Ingredients
2 dl water
1 l milk (you can add a little more milk if you want to make the porridge more pliable)
0,5 tl salt
Preparation
- Bring the water and rice to the boil in a saucepan. Let it boil until the water is absorbed by the rice.
- Add the milk and stir until the porridge comes to the boil. Simmer on low power, stirring occasionally, for 30-45min.
- Add salt when the porridge is ready.
- Gluten-free rice porridge is ready to enjoy!
Tip
- You can flavour the rice porridge with apples or berries, for example, by simmering them with the porridge. If you like, you can puree the fruit or berries in the porridge with a hand blender before serving.
Gluten Free Steamed Whole Grain Oats Flour, 3 kg 
Thank you for your reply to my message. It didn't quite hit the mark, but I'm probably over the hardest part and can concentrate on "shopping" and baking.
With this little experience, I am confident that I will find products that work for me, for my use.
You are very modest self-promoters.
Hi Marja-Liisa!
Thank you for your message. We hope you find the right ingredients and recipes for you in our selection.
We will try to advertise more in the future 🙂