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Gluten Free Pure Pizza

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Gluten Free Pure Pizza

Recipe by Marika Kaila
0.0 from 0 votes
Doses

3

big pizza
Cooking time

10

minutes

The gluten-free Puhti pizza gets its punch from the grain product's bull bean flour puree. The flour mix is high in fibre and contains plenty of protein. The recipe makes 3 large pizzas.

Ingredients

Preparation

  • Mix water, dry yeast, salt, oil and psyllium.
  • Mix well and let the psyllium swell for a while.
  • Add the flour.
  • Let rise for 30 minutes and at the same time turn on the oven to 250 degrees and put the baking sheet in the oven to warm up.
  • Bake into pizzas on a baking sheet.
  • Fill with the fillings of your choice.
  • Pull the pizzas and their baking paper onto a hot pan.
  • Bake at 250 degrees for about 10 minutes or until cooked.
  • The gluten-free Puhti pizza is ready to eat after it has cooled a little.

    Marika Kaila | Up to the wrists with dough

My blog was founded on 2 September 2014, which is a baking and food focused lifestyle blog, I also write about hotels, wine and life. I always write honestly about my opinions and stand behind my words. Here, you'll be cooking with a 35-year-old mother of twin boys born in 2007 in Tampere, Finland, with roots in North Ostrobothnia. I'm a chef by profession, but I'm passionate about baking. I like to make easy to try recipes that don't require readers to be trained as bakers or chefs to succeed.

B L O G I
Up to the wrists in dough

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