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Gluten-free Ham Cake

Published on02/10/201706/05/2024

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Gluten-free Ham Cake

Recipe by Jamiela Ruotsalainen

0.0 from 0 votes

Cooking time

minutes

Ingredients

3,5 dl Virtasalmi's Cereal Product Gluten-Free Mashed Beans(also available in Light or Coarse Gluten Free Flour Mix would work well here)
2tspbaking powder
0,5 tsp paprika powder
1 tbsp mixed herbs and spices or dried parsley
100 g ham cubes
100 g sweet hot peppers, finely chopped
100 g grated cheese
2 dl cream
2 eggs
1 tsp oil or curdled margarine

Preparation

Mix together all the dry ingredients, ham, paprika and grated cheese.
Add the eggs, cream and oil, stirring with a wooden fork.
The dough is thicker than normal dry cake dough.
Spread the dough in a greased and floured baking pan and bake in a 225°C oven for about 30 minutes (about 40 minutes for a higher cake).

Jamiela Ruotsalainen

WillaSarkko - My own handmade stuff - crafts, crafting, modelling, gluten-free baking, food and perpetual renovation on the 80-year-old Sarko farm. Occasionally a little life outside of WillaSarko.

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WillaSarkko

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Gluten-free Ham Cake