Gluten Free Light Flour Mix,
500 g
3,20 €
Gluten Free Light Flour Mix is an all-purpose flour blend that is suitable for a wide range of baking and cooking applications. Thanks to its versatility and properties, Light Flour Mix is our most popular flour blend.
✅ suitable for savoury and sweet baking
✅ light breads and rolls
✅ buns, pies, cakes and cookies
❌ no wheat starch, additives or preservatives
Ingredients: rice flour, dark wholemeal rice flour, buckwheat flour, maize flour (GMO-free), potato flour and psyllium
See recipes containing this product →
In stock (can be backordered)
FI-004-006
Gluten Free Light Flour Mix is a flour blend for anyone who wants to enjoy life without gluten. This flour blend, developed by Viljatuote, is made from carefully selected ingredients and is suitable for use in savoury and sweet baked goods such as rolls, cakes, lattes and pies, giving them a soft and airy texture.
In our recipe bank you'll find a wealth of recipes based on Light Flour Mix, for everyday and festive use.
✅ A versatile flour blend, you can replace the wheat flour in the recipe *
✅ Suitable for sweet and savoury pastries
✅ Can be combined with other flours or flour blends
❌ Contains no wheat starch, additives or preservatives
* The easiest way to get started with gluten-free baking is to try this flour mix: for example, replace 4 dl of wheat flour in the recipe with about 3.5 dl of Light Flour Mix. Add the psyllium-containing flour mix only gradually towards the end of the process to prevent the dough from becoming too hard.
Examples of Gluten Free Light Flour Mix Recipes
Gluten Free Easter Roll Cake
Gluten Free Apple Pie
Gluten Free French Baguettes
Gluten Free Chocolate Cake
For more treats made with the Light Flour Blend, click here.
For ideas and inspiration, check out the Salty and Sweet recipe booklet.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1383 kJ / 331 kcal |
| Fat, of which saturated | 1,4 g, 0,3 g |
| Carbohydrates, of which sugars | 73,8 g, 0,3 g |
| Dietary fibre | 5 g |
| Protein | 5,9 g |
| Salt | < 0,1 g |
5 reviews for Gluten Free Light Flour Mix,
500 g
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-006 |
Marek -
The best gluten-free flour mix
eero recovered -
dark flour mix makes tasty dark bread but you have to add salt otherwise it is tasteless
Virtasalmen Viljatuote Oy -
Hi Eero!
Thank you for your feedback!
ZinniAnna -
This is a really good gluten-free flour mix, the best, always works! Even non-gluten people like it and don't even know it's gluten-free unless you say so. Both are great products: dark and light flour mix.
Virtasalmen Viljatuote Oy -
Thank you for your wonderful feedback! 🙂
Jorma Tihtonen -
At some point you must have changed the ingredients in the Light Flour Mix, because before there was no mention of corn grits. Now the bread sometimes rises a little too much in the oven and gets soggy. Apparently the corn grits is also the reason why it is not so good for a sensitive stomach. Older is better
Virtasalmen Viljatuote Oy -
Hi Jorma!
The ingredients of the light flour mix have always been the same. The bun mix, on the other hand, does not contain corn grits. 🙂
Irene -
Which countries are the different types of flour used in this and your other products?
Virtasalmen Viljatuote Oy -
Hi Irene!
All our flour comes from EU countries. The only exception is psyllium, which comes from India.