Gluten Free Fine Buckwheat Flour, 500 g
35 kr
Fine Buckwheat Flour is finely ground whole buckwheat, which is suitable for a variety of uses in baking and cooking. Buckwheat is an easy way to get the nutrients you need for a gluten-free diet.
✅ fine flour, excellent baking properties
✅ buckwheat provides fibre, protein and trace elements
✅ try it in cooking to enlarge!
❌ no additives or preservatives, GMO-free
Ingredients: 100% buckwheat flour
See recipes containing this product →
FI-004-018
Virtasalmi's Gluten Free Fine Buckwheat Flour is a fine flour ground from hulled whole buckwheat. Buckwheat flour is a naturally gluten-free flour with excellent baking properties.
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicon and fluorine.
✅ versatile for baking and cooking
✅ an excellent addition to a gluten-free diet
✅ get a milder taste by combining buckwheat with other flours
❌ contains no additives or preservatives, GMO-free
Naturally gluten-free, buckwheat is ideal for people with coeliac disease. Being edible and easily digestible, buckwheat is also gentle on the stomach. Here are recipes using Gluten Free Fine Buckwheat Flour:
Gluten Free Mud Cake
Gluten Free Breakfast Buns
Gluten-free Karelian pies
Gluten Free Brownies
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1447 kJ / 342 kcal |
| Fat, of which saturated | 3,1 g, 0,6 g |
| Carbohydrates, of which sugars | 63 g, 2,9 g |
| Dietary fibre | 5,9 g |
| Protein | 12,6 g |
| Salt | < 0,1 g |
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-018 |
