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Gluten-free mud cake with buckwheat flour

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Gluten-free mud cake with buckwheat flour
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Gluten-free mud cake with buckwheat flour

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes
Doses

12-15

kpl
Cooking time

15

minutes

This easy gluten-free mud cake made with buckwheat flour has a delicious dark and chocolatey taste. Serve fresh or freeze for later use if you can bear it. Try it and love it too! The cake makes 12-15 servings.

Ingredients

Preparation

  • Mix the soft fat and the other ingredients until smooth.
  • Bake in a greased pie tin in a 200 degree oven for about 15 minutes.
  • The cake should remain slightly soft in the middle.
  • Serve a gluten-free mud cake made with buckwheat flour with raspberries, diet-friendly vanilla ice cream or custard.
  • You can also freeze the cake and serve it later.

We publish recipes developed and tested by Virtasalmen Viljatuote.

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