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Gluten-free coarse white rice flour, 3 kg

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Spring 2020 New Product!!

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The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.

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Gluten-free coarse white rice flour

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Spring 2020 New Product!!

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The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.

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Gluten-free baked oats

Our newest product “Gluten-free oat groats” works its magic in baked oats! Making delicious gluten-free baked oats is this simple!… Read more

Gluten-free oat groats

Virtasalmen Viljatuote’s gluten-free oat groats is our new product in oat family. The groats are heat-treated to prevent rancidity and eliminate the bitter taste. They make a truly delicious and nutritious oven porridge.

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100% Finnish oat
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Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
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Gluten-free buckwheat flakes, 1 kg

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Buckwheat flakes are ideal to prepare a delicious porridge. You can also add buckwheat flakes to pies, rolls dough or use it with muesli.
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Gluten-free gingerbread cookie cake

Gluten-free gingerbread cookie cake is like a gigantic soft gingerbread cookie with yummy winter spiced strawberry jam and soft snowy vegan whipped cream. This cake is also dairy-free and egg-free.… Read more

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