Gluten-free salt sticks
Gluten-free salt sticks
Gluten-free pretzel sticks are a great snack for a night out or as finger food at a party. Try it and love it too!
The dough makes about 35 pieces.
Doses
35
matchCooking time
15
minutesIngredients
2,5 dl Cereal product Gluten Free Cereal Gluten Free Cereal Gluten Free Cereal Gluten Free
75 g margarine
1 ps dry yeast
0,75 tsp Psyllium in the cereal product
1 dl water or gluten-free oat drink
for spreading: egg or gluten-free oatmeal
Sea salt
Preparation
- Melt the margarine.
- Heat the water to 42 degrees (well above the temperature of your hand).
- Add the water, yeast and psyllium to a bowl with the margarine. Stir and allow to swell for about 4 minutes.
- Add 2 dl of flour and a pinch of salt to the liquid and stir with an arrow.
- Add the remaining ½ dl of flour and knead the dough by hand into a ball.
- Flour the baking tray and roll out the dough into a rectangular oblong disc. Trim the edges with a knife.
- Use a knife to cut the dough into dough sticks about 1 cm wide. Transfer the prepared dough sticks to a baking tray lined with baking paper.
- Brush with egg and sprinkle with sea salt.
- Bake at 225 degrees for about 15-20 minutes. Let cool for a while before serving.
- Gluten-free pretzel sticks are a great snack for a dinner party, for example.
Iina Sarkama | Iinabites
