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Gluten-free Potato Oat Buns

Published on02/10/201706/05/2024

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Gluten-free Potato Oat Buns

Recipe by Jamiela Ruotsalainen

0.0 from 0 votes

Cooking time

minutes

Ingredients

1 pkt yeast
0,5 l lukewarm water
0,5 pss (50 g) of mashed potato powder
2dlVirtasalmen Viljatuote's gluten-free oat flour mix
2 dl Viljatuote Coarse Gluten Free Flour Mix
1tspsalt
0,5 tsp sugar
1 dl Virtasalmi's Gluten-Free Steamed Oatmeal from Grain Product

Preparation

Stir the yeast into the water.
Mix the dry ingredients together and add to the liquid in a couple of batches.
Knead the dough well. For example, in a food processor for about 5 minutes.
Make the dough into rolls right away.
This dough is meant to be as loose as possible, so roll it out on a floured surface into a flat disk and cut the dough into squares.
If the edge pieces are too small, you can bake them again into squares.
Bake in the oven at 200°C for about 20 minutes.

Jamiela Ruotsalainen

WillaSarkko - My own handmade stuff - crafts, crafting, modelling, gluten-free baking, food and perpetual renovation on the 80-year-old Sarko farm. Occasionally a little life outside of WillaSarko.

B L O G I
WillaSarkko

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Gluten-free Potato Oat Buns