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Gluten-free Banana Chocolate Cakes

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Gluten-free Banana Chocolate Cakes
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Gluten-free Banana Chocolate Cakes

Recipe by Marika Kaila
5.0 from 2 votes

Ingredients

Preparation

  • Mix well the dry ingredients, chilled butter, buttermilk, syrup and banana.
  • Finally, add the chocolate chips.
  • You can bake these in either greased and floured baking tins with a baking time of 175'c for about 20min.
  • Or in a 1,8l coffee cake pan with a baking time of 175'c for about 50min-1h (or until cooked).
  • Baking times are always oven-specific.

My blog was founded on 2 September 2014, which is a baking and food focused lifestyle blog, I also write about hotels, wine and life. I always write honestly about my opinions and stand behind my words. Here, you'll be cooking with a 35-year-old mother of twin boys born in 2007 in Tampere, Finland, with roots in North Ostrobothnia. I'm a chef by profession, but I'm passionate about baking. I like to make easy to try recipes that don't require readers to be trained as bakers or chefs to succeed.

B L O G I
Up to the wrists in dough

2 Comments

  1. Some time ago I had written down this recipe for myself. Now I found it in a recipe booklet and made a cake. It was a good cake!

    Reply

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