Gluten-free smoked salmon pie
Gluten-free smoked salmon pie
Doses
9
kplCooking time
20
minutesIngredients
- Bottom
0,5dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
0,5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
1,5 dl milk
- Stuffing
150 g smoked salmon, also cold smoked salmon or grey salmon
2,5 dl cream of three onions
1 egg
1 dl grated cheese
2,5 tbsp potato flour
1 tsp lemon pepper
0,5 dl fresh dill
40 g red pepper
40 g yellow pepper
0,5 dl arugula
Preparation
- Bottom
- Mix all the ingredients well.
- Pat into a greased and floured 21cm x 21cm loose-bottomed baking dish or small (approx 20cm) round baking dish.
- Stuffing
- Mix the cream, egg, grated cheese, potato flour and lemon pepper together and pour over the base.
- Chop the peppers, dill and arugula (leave the arugula in large chunks) and sprinkle over the cream mixture, finally sprinkle over the salmon and bake at 200'c for about 20min.
- Let cool and serve with coffee.
Gluten Free Sorghum Flour Mix, 3kg 
Apparently you don't need potato flour in the filling, since the instructions don't tell you to add it to the cream?
Hello,
Thanks for spotting the error! There was indeed no mention of potato flour in the recipe, but this has now been corrected.