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Gluten Free Velvet Pie with Lime

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Gluten Free Velvet Pie with Lime
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Gluten Free Velvet Pie with Lime

Recipe by Jamiela Ruotsalainen
0.0 out of 0 votes
Doses

12

kpl
Cooking time

50

minutes

Ingredients

  • Bottom

  • 150 g margarine

  • 1 dl sugar

  • 1 egg

  • 3,5 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix

  • 1 tsp baking powder

  • 1 tl vanilla sugar

  • Stuffing

  • 1 dl lime curdia'

  • 250 g (1 pk) yoghurt cream

  • 200 g (1 pk) sour cream

  • 1 dl whipping cream

  • 1 egg

  • 0,75 dl sugar

  • 2 tsp tsp vanilla sugar

  • 0,5tsplemon juice

Preparation

  • Bottom
  • Whisk together the soft margarine and sugar.
  • Stir the egg into the foam.
  • Mix the dry ingredients together and add to the dough.
  • Mix into a smooth dough.
  • Press the dough into the bottom and sides of the greased pie dish.
  • Stuffing
  • Spread the jam over the base. If the jam is very thick, heat it in the microwave for a minute on defrosting power to make it easier to spread.
  • Mix the filling ingredients together and spread on top of the pie.
  • Bake in the oven at 175°C for about 50 minutes until the filling has set.

WillaSarkko - My own handmade stuff - crafts, crafting, modelling, gluten-free baking, food and perpetual renovation on the 80-year-old Sarko farm. Occasionally a little life outside of WillaSarko.

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