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gluten-free Apple Pie

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gluten-free Apple Pie

Recipe author Kirsi Epäpäilys
0.0 average rating 0 from the reviewer
Doses

12

kpl
Cooking time

40

minutes

Ingredients

Preparation

  • Bottom
  • Beat the egg and sugar.
  • Add the mixed dry ingredients and the melted butter alternately.
  • Pre-bake the base for 5 minutes.
  • Stuffing
  • Chop the apples.
  • Place the apple slices on a pre-cooked tray.
  • Sprinkle sugar over the apple slices.
  • Mix the other ingredients together and pour over the apples.
  • Bake the pie for 35min ( 225 degrees in the oven and 175 degrees in the convection oven)

I'm a home baker and cook who lives in a rural area by a lake and is addicted to using the oven. I bake with a relaxed approach, applying recipes according to what I find in the cupboard and preferably bake everything in the oven.

B L O G 
Villa Kanerva's Leivinuuni

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