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gluten-free Apple Pie

Published on30/05/201830/04/2024

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gluten-free Apple Pie

Recipe by Kirsi Euspilys

1.0 from 1 vote

Doses

kpl

Cooking time

minutes

Ingredients

Bottom
1 egg
0,5 dl (cane) sugar
100 g melted butter
1dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
1 tsp baking powder
1 tsp Gluten-free Psyllium from Virtasalmi Cereal Products
Stuffing
apple parcels
sugar
2 eggs
150 g crème fraiche
0,5 dl cream 15 %
1 tl vanilla sugar

Preparation

Bottom
Beat the egg and sugar.
Add the mixed dry ingredients and the melted butter alternately.
Pre-bake the base for 5 minutes.
Stuffing
Chop the apples.
Place the apple slices on a pre-cooked tray.
Sprinkle sugar over the apple slices.
Mix the other ingredients together and pour over the apples.
Bake the pie for 35min ( 225 degrees in the oven and 175 degrees in the convection oven)

Kirsi Epäilys

I'm a home baker and cook who lives in a rural area by a lake and is addicted to using the oven. I bake with a relaxed approach, applying recipes according to what I find in the cupboard and preferably bake everything in the oven.

B L O G
Villa Kanerva's Leivinuuni

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Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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gluten-free Apple Pie