Gluten-free Carrot Bread
Gluten-free Carrot Bread
Doses
1
BreadCooking time
45
minutesA delicious Gluten Free Carrot Bread is definitely worth the effort. Prepare the dough the night before and bake in the morning. You'll have fresh bread right away for breakfast.
Ingredients
4 dl water (+42 C)
1 tsp dry yeast
1tspsalt
2 dl (2 small carrots) grated
1,5 dl Gluten-free Dark Wholemeal Rice Flour from Virtasalmi Cereal Product
Preparation
- Mix dry yeast, psyllium, salt and carrot grits into the water.
- Finally, add the flour.
- Stir well, but don't bother.
- Let rise for 12 h on the table at room temperature, cover the bowl with cling film.
- The next morning, quickly roll the dough into a ball and let it rise for another 30 minutes under a cloth.
- Put the pot with the lid in a cold oven and turn the oven on to 225 C, let it warm up for 30 min.
- Then put the bread in the pot and put the lid on.
- Bake for 30 min, then remove the lid and continue baking for 15 min.
- Gluten-free carrot pancake is ready to enjoy after a little cooling.
Marika Kaila | Up to the wrists with dough
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Bag sealer 220 mm 