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Virtasalmen Viljatuote Gluten Free Berry Pie

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Virtasalmen Viljatuote Gluten Free Berry Pie
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Virtasalmen Viljatuote Gluten Free Berry Pie

Recipe by Virtasalmen Viljatuote Oy
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The Virtasalmen Viljatuote's gluten-free berry pie is a delicious addition to the coffee table at any time of year. The oat flakes from Virtasalmen Viljatuote add a nice softness to the pie crust.

Doses

12

kpl
Cooking time

30

minutes

Ingredients

Preparation

  • Cream the butter and sugar.
  • Add the egg, stirring well.
  • Combine the dry ingredients and add to the dough.
  • Mix the dough until smooth.
  • Pat the dough into the base and around the edges of the greased pie tin.
  • Stuffing
  • Pour the blueberries on top.
  • Mix the filling ingredients and pour over the blueberries.
  • Bake in a 200 °C oven for about 30 minutes.
  • Let the pie cool slightly before serving. The grain-free gluten-free berry pie is ready to enjoy.

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