Home page " Gluten-free recipes " gluten-free Mango Noodle Pie

gluten-free Mango Noodle Pie

Published on02/10/201706/05/2024

See instructions Print the recipe

gluten-free Mango Noodle Pie

Recipe by Jamiela Ruotsalainen

0.0 from 0 votes

Doses

kpl

Cooking time

minutes

Ingredients

Bottom
0,5 dl sugar
2,5 dl Viljatuote Gluten Free Bun Flour Mix or Light Gluten Free Flour Blend
0,5 tsp baking powder
1 dl curdled margarine (or melted butter)
2 tbsp water
1 egg
Stuffing
200 g (1 pk) sour cream
1 dl sugar
1 egg
1 tl vanilla sugar
Accessed on
150 g (1 pinch) Jam It mango jam

Preparation

Bottom
Grease a pie dish (25 cm in diameter). Mix the dry ingredients together.
Add the melted fat, water and egg. Mix until smooth.
Pat the bottom and sides of the pan.
Stuffing
Mix the filling ingredients together and spread over the base.
Put the mango jam in a piping bag and pour the streaks over the cream.
Bake in the oven at 200°C for about 30 minutes.

Jamiela Ruotsalainen

WillaSarkko - My own handmade stuff - crafts, crafting, modelling, gluten-free baking, food and perpetual renovation on the 80-year-old Sarko farm. Occasionally a little life outside of WillaSarko.

B L O G I
WillaSarkko

Leave a Reply Cancel reply

Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

Recipe videos and booklets

Gluten-free sweet pastries

Gluten-free savoury pastries

Gluten-free special diets

Recipes by flour blend

Recipes by flour type

Gluten-free Life

General information

gluten-free Mango Noodle Pie