Gluten-free cherry pie with tahini quinoa
Gluten-free cherry pie with tahini quinoa
Doses
12
Return toCooking time
15
minutesMy Berry Forest's fresh and sweet gluten-free cherry pie with tahini quinoa! All you need is a blender to make tahini caramel!
Ingredients
- District base
195g(approx. 2½ dl) Virtasalmen Viljatuote's gluten-free oat flour mix
1 tsp Ceylon cinnamon
a little over 0,25 tsp salt
115 g (approx. 1 dl) maple syrup
80 g (approx. 1 dl) room temperature coconut oil or other neutral fat
- Tahini kinuski
90 g / 8 dates with stones removed. I use organic dates, which can be found in the fruit shelf of the supermarket in cardboard boxes.
2 tbsp light tahini
0,5 dl oat drink
a pinch of salt
- On top of the pie
2,5 dl oatmeal or other whipped cream
a couple of handfuls of fresh cherries
Preparation
- District base
- Preheat the oven to 200°C.
- Mix all the ingredients for the base together and press into the bottom and sides of the pie dish. The dough is loose, so it won't stick to the edges very well.
- Bake the base in the oven for 10 minutes.
- Remove the pan from the oven and press down the middle to get clear edges. This step is not mandatory, but the pie will look nice with clearer edges.
- Bake the base in the oven for another 5 minutes.
- Tahini kinuski
- In a blender, blend the tahini-caramel ingredients until you get a smooth caramel. Taste, and add e.g. salt to taste. The caramel should be easy to spread.
- Finishing the pie
- Whip the oatmeal.
- Wash and halve the cherries.
- Spread the tahini on top of the pie. Spread the whipped oatmeal over the quince and garnish with cherries. The gluten-free cherry pie with tahini quinoa is ready to enjoy.
- Comments:
- I used a rather small pie dish, 21 cm in diameter. If you use a larger pan, the base will be thinner and the baking time may be shorter.
- If you use coconut oil in the pie crust, keep in mind that it will harden the crust in the fridge. If you prefer a softer base, take the pie out about 30 minutes before serving.
Tiina Strandberg | My Berry Forest
Gluten Free Steamed Whole Grain Oats Flour, 3 kg 