Gluten-free oat bread

Preparation

• If you are using dry yeast, put 42°C water in a bowl.
• Mix the syrup, salt and dry yeast mixed with a small amount of flour into the water.
• Gradually add the remaining flour.
• If using fresh yeast, break the yeast into lukewarm water.
• Add salt, syrup and flour.
• Start the dough by hand or with an electric mixer.
• Let the dough rise for about 10 minutes before baking.
• Knead the dough on a floured board and shape into a loaf.
• Place the bread in a greased/flour coated loaf pan.
• Rise for about 30 minutes.
• Bake at 225 degrees for about 45 minutes.
• Enjoy the gluten-free oatmeal bread fresh or freeze it to wait for a better time.