Home page " Gluten-free recipes " gluten-free Yoghurt Cake

gluten-free Yoghurt Cake

Published on20/05/201725/02/2025

See instructions Print the recipe

gluten-free Yoghurt Cake

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Cooking time

hour

gluten-free Yoghurt Cake is an easy and delicious addition to the coffee table. For a festive touch, decorate the cake with icing sugar before serving. Watch the easy recipe video here.

Ingredients

3 dl Virtasalmi's Grain Product Dark Gluten Free Whole Grain Rice Flour
2 dl Gluten-free corn flour from Virtasalmi Grain Product
3 dl sugar
2 dl unflavoured yoghurt
200 g melted butter
2 eggs
2 tsp vanilla sugar
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp Gluten-free Psyllium from Virtasalmi Cereal Products

Preparation

Mix all ingredients in a bowl (do not whisk).
Put the dough in a greased and floured (e.g. dark rice flour) pan.
Bake the cake at 175 degrees for about 1 hour.
Do not tip the cake onto the plate until it has cooled for a while.
Decorate the gluten-free yoghurt cake with icing sugar if you wish

Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

Leave a Reply Cancel reply

Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

Recipe videos and booklets

Gluten-free sweet pastries

Gluten-free savoury pastries

Gluten-free special diets

Recipes by flour blend

Recipes by flour type

Gluten-free Life

General information

gluten-free Yoghurt Cake