gluten-free Broad Bean Bread
gluten-free Broad Bean Bread
Doses
1
BreadCooking time
40
minutesIngredients
5 dl water
1 pss dry yeast
1tspsalt
6 dl Virtasalmen Cereal Products Gluten-Free Broad Bean Flour (leave some for grinding breadcrumbs)
Preparation
- Put a bowl of 42°C water in a bowl.
- Add the dry yeast mixed with a small amount of flour and mix.
- Add the salt, the rest of the flour and knead the dough carefully.
- The best way to do this is with a universal machine.
- Let the dough rest for a moment.
- Grease and flour the bread pan.
- Tip the dough into the pan and smooth the surface. Cover with a baking sheet.
- Let rise in a warm, draft-free place for 45-60 minutes. Bake at 220°C for 40-45 minutes.
- Turn the bread out onto a wire rack and wrap in a clean baking sheet.
Gluten Free Whole Grain Brown Rice Flour, 500 g 
Bread made from bull bean flour had been on my mind for a long time. Here's an easy recipe. The bread rose beautifully in the pan and now in the oven. The heat is pretty high at 40-45 minutes, so I covered the bread at 15 minutes and lowered the heat. My oven is efficient.
After 35 minutes in a Teflon oven at 200 degrees, my bread was already fully cooked. A beautiful light, fine-grained centre. Crispy crust.
I don't suppose you can find bull bean powder on the shelves these days?
Hi Timo,
Bull bean flour has indeed been discontinued and individual packets can still be found in some shops.