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Gluten Free Fine Buckwheat Flour, 500 g 
Bread made from bull bean flour had been on my mind for a long time. Here's an easy recipe. The bread rose beautifully in the pan and now in the oven. The heat is pretty high at 40-45 minutes, so I covered the bread at 15 minutes and lowered the heat. My oven is efficient.
After 35 minutes in a Teflon oven at 200 degrees, my bread was already fully cooked. A beautiful light, fine-grained centre. Crispy crust.
I don't suppose you can find bull bean powder on the shelves these days?
Hi Timo,
Bull bean flour has indeed been discontinued and individual packets can still be found in some shops.