gluten-free American Apple Pie

Preparation

• Bottom
• Lightly grease a pie dish (24 cm in diameter).
• Whip the butter and sugar until fluffy.
• Add the egg and mix until smooth.
• Mix the dry ingredients together and add to the dough.
• Mix into a smooth dough.
• Take 1/3 of the dough apart.
• Pat the rest of the dough on the bottom and sides of the pie dish.
• Stuffing
• Peel or wash the apples and cut them into small cubes.
• Put all the filling ingredients in a saucepan and cook for about 10 minutes.
• Pour the filling over the base.
• On a baking sheet, roll out a separate third of the dough into a round the size of a baking pan and lift it out of the paper to make a lid for the pie.
• Press the cover to the edges.
• Use a fork to poke holes in the surface or cut out patterns.
• You can also cut out patterns from the dough scraps to make decorations.
• Brush the surface with egg.
• Bake in the oven at 200°C for about 30-35 minutes until the surface is golden brown.
• Apple pie is delicious on its own, but served with a warm apple pie, vanilla ice cream or whipped custard tops it off.