Name: Gluten Free Oatmeal Oatmeal Oven Oatmeal
Cook time: 45 min
Ingredients: 1 dl Virtasalmi Cereals Gluten Free Large Oat Flakes; 2,5 dl Virtasalmi Cereals Gluten Free Buckwheat Flour; 1 l coconut rice milk; 5-10 dates in pieces; 0,5 tsp salt

See instructions Print the recipe

Gluten Free Oatmeal Oatmeal Oven Oatmeal

Recipe by Anni and Linnea

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Virtasalmen Viljatuote's big oat flakes and crushed buckwheat groats make a lovely gluten-free baked oat-buckwheat porridge. Try it and love it!

Doses

kpl

Cooking time

minutes

Ingredients

1 dl Virtasalmi's Gluten-Free Large Oat Flakes from Cereal Product
2,5 dl Virtasalmen Viljatuote's gluten-free buckwheat flour
1 l coconut-rice milk
5-10 date in pieces
0,5 tl salt

Preparation

Mix the oat flakes, crushed buckwheat groats, salt and chopped dates with the coconut rice milk and pour into the baking dish.
Bake for 45-60 minutes at 225°c.
Serve gluten-free baked oatmeal with coconut or oat cream, add berries or nuts and enjoy!

Tip

Oven baked buckwheat-oat porridge can also be easily prepared at a lower temperature in the oven. The preparation time is only slightly longer. Put the porridge in the oven in the evening and enjoy it in the morning.

Products used in the recipe

Gluten Free Steamed Whole Grain Large Oats Flakes, 3 kg
168 kr56 kr / kg
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Gluten Free Buckwheat Groats, 500 g
35 kr70 kr / kg
Add to cart

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General information

Gluten Free Oatmeal Oatmeal Oven Oatmeal