Gluten Free Oatmeal Oatmeal Oven Oatmeal
Gluten Free Oatmeal Oatmeal Oven Oatmeal
Doses
4
kplCooking time
45
minutesVirtasalmen Viljatuote's big oat flakes and crushed buckwheat groats make a lovely gluten-free baked oat-buckwheat porridge. Try it and love it!
Ingredients
1 dl Virtasalmi's Gluten-Free Large Oat Flakes from Cereal Product
1 l coconut-rice milk
5-10 date in pieces
0,5 tl salt
Preparation
- Mix the oat flakes, crushed buckwheat groats, salt and chopped dates with the coconut rice milk and pour into the baking dish.
- Bake for 45-60 minutes at 225°c.
- Serve gluten-free baked oatmeal with coconut or oat cream, add berries or nuts and enjoy!
Tip
- Oven baked buckwheat-oat porridge can also be easily prepared at a lower temperature in the oven. The preparation time is only slightly longer. Put the porridge in the oven in the evening and enjoy it in the morning.
Gluten Free Fine Buckwheat Flour, 500 g 
Salt och Sött -recepthäfte (SWE) 
Gluten-free corn flour, 3 kg 