Minimum order 22€ / 250 kr
Psyllium is a powder from the shell of the plantago's seed, which binds moisture and thus improves the workability of gluten-free dough and the texture of the finished baking product. Psyllium contains a huge amount of fibre and you can also use it to promote stomach health. Virtasalmen Viljatuote's psyllium powder is of the finest and purest quality, which mixes best with flour.
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In Virtasalmi's online store you will find the finest and purest psyllium powder, made from carefully selected raw materials. Odourless, tasteless and finely ground, psyllium is easy to mix with flour and is ideal for a wide range of baking applications.
Virtasalmi Cereal Products' flour mixes already contain psyllium, so there is no need to add it to the flour separately, unless the instructions call for more binder than usual.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.