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The savoury pie is as suitable for the lunch table as it is for serving to guests. The gluten-free flours and flour blends in the cereal product help to create tasty savoury pastries such as pies, meat pies and savoury pancakes. For up-to-date recipes and serving ideas, check out our comprehensive recipe bank.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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