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It is possible to make the party catering completely or partially gluten-free. Prepare savoury and sweet pastries - cakes, buns, cookies and pies with our tried and tested recipes. Gluten-free flour mixes have been developed to help you succeed.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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Gluten-free dark flour mix, 500 g