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Gluten-free gingerbread dough

Gluten-free gingerbread dough

Recipe by Virtasalmen Viljatuote Oy
4.2 from 12 votes
Cooking time



Try our delicious and easy gluten-free gingerbread dough! This recipe guarantees the perfect taste and texture for Christmas baking. Find tips and step-by-step instructions now!



  • Bring the syrup, sugar and spices to the boil in a saucepan.
  • Melt the butter into the slightly cooled mixture and then add the eggs.
  • Combine the flour with the soda and add to the dough.
  • Put the gingerbread dough in a tight bowl and let it harden in the fridge overnight.
  • On a floured surface, roll out the dough into a thin sheet and use a cookie cutter to make cookies.
  • Bake at 200 degrees for 5-7 minutes.

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