Gluten-free gingerbread dough
Gluten-free gingerbread dough
Cooking time
5
minutesTry our delicious and easy gluten-free gingerbread dough! This recipe guarantees the perfect taste and texture for Christmas baking. Find tips and step-by-step instructions now!
Ingredients
1 dl dark syrup
1 dl sugar
2 tsp cinnamon
2tspginger
1tspbitter orange peel powder
1tspcloves
0,5tspallspice
0,5 tl salt
100 g butter
2 eggs
1tspbaking soda
Preparation
- Bring the syrup, sugar and spices to the boil in a saucepan.
- Melt the butter into the slightly cooled mixture and then add the eggs.
- Combine the flour with the soda and add to the dough.
- Put the gingerbread dough in a tight bowl and let it harden in the fridge overnight.
- On a floured surface, roll out the dough into a thin sheet and use a cookie cutter to make cookies.
- Bake at 200 degrees for 5-7 minutes.
A really good recipe and easy to bake! Didn't break and was easy to take off the table! 👍
Thank you for your feedback! 🙂
Hello.
I wonder if I can make it without an egg?
Hi Jenni,
Sorry for the delay in replying! We haven't tried this recipe without the egg, it would be worth a try. If you made this recipe without the egg, please let us know how it went.