Gluten-free dark flour mix,
500 g
39 kr
A high-fibre dark all-purpose flour made from domestic raw materials. This flour blend can be used to make both savoury and sweet treats. Ingredients.
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FI-004-004
The gluten-free dark flour blend is a high-fibre dark all-purpose flour made from domestic ingredients, based on Finnish buckwheat flour. The buckwheat gives the flour mix and the finished baked goods a darker taste than light flour mixes.
This flour mix is used to make nutrient-rich breads, sourdough breads, rolls, rice cakes and a variety of sweet treats. Try it in muffins and berry pies, for example. In the packet you'll find instructions for blueberry blossom and hole bread. You can find our video tutorial for making rice cakes here.
Our dark gluten-free flour mix has no additives or preservatives. In addition, all raw materials are GMO-free.
Ingredients :: Finnish buckwheat flour, potato flakes without additives, flax meal and psyllium.
The flour mix has been awarded the Food from our own land label.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1280 kJ / 306 kcal |
| Fat, of which saturated | 5,7 g, 0,5 g |
| Carbohydrates, of which sugars | 53 g, 1,2 g |
| Dietary fibre | 11,4 g |
| Protein | 9 g |
| Salt | < 0,1 g |
1 review for Dark Gluten Free Flour Mix,
500 g
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-004 |
Gluten-free teff porridge flakes, 350 g
Maria -
Great product, thank you. Lovely pancake and good pie crust. Psyllium is a great help, I haven't bothered to mix it separately with other flours, here it is present in the right proportions. Buckwheat is my favourite...