Gluten-free Dark Flour Mix,
3 kg
173 kr
A dark all-purpose flour blend that can be used to make both savoury and sweet gluten-free treats. You get plenty of fibre, nutrients, flavour and colour in your baked goods.
✅ main raw materials of Finnish origin
✅ breads, pies, cakes and mud cake
✅ buckwheat and flax give a darker tone
❌ no wheat starch, additives or preservatives
Ingredients: buckwheat flour, potato flakes without additives, milled flaxseeds and psyllium.
See recipes containing this product →

FI-004-043
Gluten-free Dark Flour Blend is a high-fibre all-purpose flour made from Finnish ingredients, based on Finnish buckwheat flour. Thanks to buckwheat and flax straw, Dark Flour Blend baked goods have a rich flavour and darker shade.
The dark flour mix is suitable for baking breads, sweet and savoury pies, cakes and chocolate delicacies. Using this flour blend gives gluten-free baked goods extra nutritional value: fibre, vegetable protein and trace elements that are important for the body.
✅ The Food from your own country label indicates the degree of domesticity
✅ adds flavour and dark shade to baked goods
✅ contains more fibre and nutrients than light mixtures
❌ no wheat starch, additives or preservatives
For example, try these delicious recipes based on Dark Flour Puree:
Gluten Free Double Chocolate Cookies
Gluten-free Super Bread and Almond Ricotta
Gluten Free White Chocolate and Raspberry Cheesecake
All of our cereal product flour mixes are produced in our own mill in Virtasalmi. We believe that less is more, which is why our flour mix ingredient lists contain only the necessary ingredients.
If you need ideas and inspiration for using the Dark Flour Mix, you can find more recipes at this link:.
NUTRITIONAL FACTS | 100g |
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Energy | 1280 kJ / 306 kcal |
Fat, of which saturated | 5,7 g, 0,5 g |
Carbohydrates, of which sugars | 53 g, 1,2 g |
Dietary fibre | 11,4 g |
Protein | 9 g |
Salt | < 0,1 g |
Weight | 3,02 kg |
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Manufacturer | Virtasalmen Viljatuote Oy |
Gluten-free license number | FI-004-043 |
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