Gluten Free Whole Grain Durra Flour, 500g
3,25 €
Wholegrain flour is naturally gluten-free and rich in fibre and plant proteins, as well as iron and minerals. It is similar in taste and texture to wheat flour.
✅ versatile flour blend for savoury and sweet baking
✅ suitable for many people with multiple allergies and special diets
✅ excellent nutritional values
❌ contains no additives or preservatives
Ingredients: wholegrain sorghum
FI-004-050
Gluten-free wholemeal horseradish flour is suitable for salty and sweet gluten-free baking. It has a taste and texture similar to wheat flour and can therefore be used as a substitute for the wheat flour in the recipe. Wholegrain flour is rich in fibre and vegetable proteins, as well as high in iron and minerals.
Durra is suitable for many people with food intolerances, such as those who are sensitive to rice, buckwheat or maize.
✅ wheat-like taste and texture
✅ use alone or combine with other flour products
✅ a rich and nutritious flour with a high fibre content
❌ contains no additives or preservatives
Since ancient times, the world's kitchens have made use of durra , which grows in even the most humble conditions. Naturally gluten-free and highly nutritious, the grain is suitable for a wide range of baking. Try sorghum flour for baking bread or for pizza bases!
Gluten-free Jowar Roti bread
Gluten-free wholemeal horseradish flour porridge
Gluten-free Durrapizza
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1453 kJ / 344 kcal |
| Fat, of which saturated | 3,2 g, 0,66 g |
| Carbohydrates, of which sugars | 65,7 g, 0,6 g |
| Dietary fibre | 7,5 g |
| Protein | 9,3 g |
| Salt | < 0,1 g |
2 reviews for Gluten Free Whole Wheat Thyme Flour, 500g
| Weight | 0,51 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-050 |
Tepu -
Hello!
I've used sorghum flour once and I'm glad I did.
surprised at how great the flour is!
The package came with a baking recipe for this flour and
and the buns turned out great, thank you.
I will be ordering more of this!
Helka Tukiainen -
I'm already familiar with sorghum flour through my brother who was a coeliac and worked in different parts of Africa where he could get sorghum flour. He brought them to Finland and later I bought them from weigh & eat shops. I love that now you can get these from your online store and the stores that sell them! Thank you so much for including these sorghum flours in your range! 🌹❤👍