Organic Gluten Free Instant Oats Flakes, 1 kg, FI-EKO-201

67 kr

The first organic product from Cereal Products is the Organic Gluten Free Instant Oatmeal! Gluten-free steamed oatmeal is traditionally suitable for porridge and all kinds of baking. Oats are rich in fibre, protein and many vitamins and minerals. Oats are a versatile ingredient in baking, providing a gentle flavour and texture. With instant oats, you can make porridge in minutes by adding boiling water to the flakes. Stir and wait a minute. Enjoy with berries and nuts.100% Domestic Oats.
All our oat products have been awarded the Food from our own land label.

Gluten Free Logo

OATS FI-004-038

Organic gluten-free quick oat flakes are a new product from Virtasalmen Viljatuote and the first organic product in our range. Organic gluten-free quick oat flakes are traditionally suitable for porridge and all kinds of baking.

Quick oat flakes are rich in fibre, protein and a number of vitamins and minerals. Oats are a traditional and versatile ingredient in baking, bringing a gentle flavour and texture. With quick oats, you can make porridge in minutes by adding boiling water to the flakes. Stir and wait a minute. Enjoy with berries and nuts.

100% Domestic Oats

All our oat products have been awarded the "Food from Finland" label.

Because oats are not suitable for everyone, we always pack oat products separately from other gluten-free products.

Organic gluten-free instant oatmeal does not contain any additives or preservatives. In addition, the oats we use are GMO-free.

See also our other gluten-free oat products here.

Incorporating instant oatmeal into a gluten-free diet? Find out more on the website of the Coeliac Society.

NUTRITIONAL FACTS100g
Energy1599 kJ / 382 kcal
Fat,
of which saturated
7,2 g,
1,3 g
Carbohydrates,
of which sugars
60 g,
1,2 g
Dietary fibre10 g
Protein13,6 g
Salt< 0,1 g

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Weight1,01 kg
Manufacturer

Virtasalmen Viljatuote Oy

Gluten-free license number

OATS FI-004-038



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


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