Gluten Free Whole Grain Brown Rice Flour, 3 kg
11 kr
Wholemeal rice flour is a popular all-purpose flour for gluten-free baking and is slightly more nutritious than white rice flour. Feel free to try it in breads, cakes and even as a whipped cream.
Gluten Free Dark Whole Grain Rice Flour is a popular all-purpose flour for gluten-free baking and is slightly more nutritious than white rice flour. Feel free to try it in breads, cakes and even as a whipped cream. For example, see the recipe video for yoghurt cake here.
Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The rice we use as a Virtasalmen Viljatuote comes to us from EU countries.
Rice is a low-calorie cereal, consisting mainly of carbohydrates. Rice is also an important source of B vitamins and contains potassium, calcium, iodine, iron, zinc, phosphorus and other elements.
The wholegrain rice flour in the Virtasalmen Viljatuote is additive-free, preservative-free and GMO-free.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1447 kJ / 346 kcal |
| Fat, of which saturated | 2,7 g, 0,5 g |
| Carbohydrates, of which sugars | 72,8 g, 0,4 g |
| Dietary fibre | 3,4 g |
| Protein | 7,5 g |
| Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
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