Gluten Free Buckwheat Groats, 500 g
Original price was: 35 kr.11 krCurrent price is: 11 kr.
Buckwheat flour is peeled and chopped buckwheat seed. Buckwheat flour is an easy way to add texture and crunch to rolls, breads and crumpets. It cooks faster than semolina.
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FI-004-002
Gluten Free Buckwheat Groats easily add texture and crunch to rolls, breads and pancakes. You can add the groats as is to fresh and baked porridge. In the packet you will find instructions for buckwheat rolls and porridge. Grits have a shorter cooking time than semolina.
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicium and fluorine. Read more about buckwheat here.
Naturally gluten-free, buckwheat is ideal for people with coeliac disease. Edible and easily digestible, buckwheat is also gentle on the stomach.Buckwheat flour contains no additives or preservatives. In addition, the buckwheat we use is GMO-free. See our other gluten-free buckwheat products here.
Interested in buckwheat threshing? Watch our video here
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1560 kJ / 367 kcal |
| Fat, of which saturated | 1,6 g, < 0,1 g |
| Carbohydrates, of which sugars | 82,2 g, < 2 g |
| Dietary fibre | 2,4 g |
| Protein | 6,2 g |
| Salt | < 0,1 g |
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-002 |
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