Gluten Free Coarse Rice Flour,
500 g
2,50 €
Gluten Free Coarse Rice Flour is ideal for making whipped cream. Make traditional whiskey porridge but replace the semolina flour with Coarse Rice Flour. Also try it for other baking and baking toppings.
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FI-004-036
Virtasalmi's Gluten Free Coarse Rice Flour is ideal for making whipped cream. Make traditional whiskey porridge but replace the semolina flour with the Coarse Rice Flour. You will find the instructions in the packet! Try also for other baking and pastry.
Rice is one of the most widely used cereals in the world. Rice thrives best in monsoon climates but is also grown in Europe, in countries such as Italy and Portugal. The grain product we use for rice comes to us from EU countries.
Rice is a low-calorie cereal, consisting mainly of carbohydrates. Rice is also an important source of B vitamins and contains potassium, calcium, iodine, iron, zinc, phosphorus and other elements.
The coarse rice flour in the Virtasalmen Viljatuote is additive-free, preservative-free and GMO-free.
Does a 500 g pack feel too small? No problem, try our Gluten Free Coarse Rice Flour 3 kg pack.
Also check out our other rice products here.
NUTRITIONAL FACTS | 100g |
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Energy | 1394 kJ / 333 kcal |
Fat, of which saturated | 0,7 g, 0,1 g |
Carbohydrates, of which sugars | 76 g, 0,4 g |
Dietary fibre | 2,3 g |
Protein | 6,1 g |
Salt | < 0,1 g |
1 review for gluten-free coarse rice flour,
500 g
Weight | 0,53 kg |
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Dimensions | 95 × 53 × 164 mm |
Manufacturer | Virtasalmen Viljatuote Oy |
Gluten-free license number | FI-004-036 |
Katja Martikainen -
This product is my absolute favourite in my gluten-free diet ! I have not found a better product anywhere in over 20 years. This really makes an excellent whipped cream porridge; the porridge becomes chunky and fluffy ! Thanks to you who have developed this product ! The price/quality ratio is super !
Virtasalmen Viljatuote Oy -
Hi Katja!
Glad you liked it. We think it's a great product too and the porridge is delicious. 🙂