Name: Gluten-free Pizza Hot Dogs
Ingredients: 2.5 dl of water; 1 tsp sugar; 1 tsp cereal psyllium; 1 ps dry yeast; 2 tbsp olives; a pinch of salt; 1 dl cereal fine rice flour; 1,5 dl cereal product dark grain rice flour','mozzarella cheese grated','long sausages','mustard','ketchup or other sauce','chopped red onion','cucumber salad

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Gluten-free Pizza Hot Dogs

Recipe by Virtasalmen Viljatuote Oy

4.0 from 2 votes

Dose amount

kpl

Pizza Hot Dog dough

2,5 dl lukewarm water
1 tsp sugar
1 tsp Psyllium in a cereal product
1 ps dry yeast
2 tbsp olive oil
a pinch of salt
1 dl Fine rice flour of cereal product
1,5 dl Viljatuote Mörkt Fullkornsrismjöl
Fillings
mozzarella cheese grated
long sausages
mustard
ketchup or some other sauce
chopped red onion
cucumber salad

Preparation

In a bowl, add the water, psyllium, yeast and sugar. Stir and allow to swell for about 10 minutes.
Add the oil, salt and flour. Mix until smooth.
Cover the bowl with fresh cling film and put it in a draught-free place, e.g. in the microwave for an hour.
Preheat the oven to 275 degrees.
Sprinkle the rice flour on a baking sheet in three places and over the dough in the bowl.
Take an approximate third of the dough with your hand and shape it into a longish, narrow disk on a baking sheet. Press the disc slightly thinner in the middle. Repeat until you have three sheets of dough.
Spread a drizzle of olive oil in the middle of the pastry sheets. Sprinkle with the grated cheese. Make incisions in the sausages and lift them over the cheese sauce.
Bake in the middle of the oven for about 15 minutes.
Fill the Pizza Hot Dogs with toppings and enjoy.