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Gluten-free matcha muffins

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Gluten-free matcha muffins
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Gluten-free matcha muffins

Recipe by Virtasalmen Viljatuote Oy
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Ingredients

  • 4 dl gluten-free sorghum flour mixture

  • 2 dl sugar

  • 2tspbaking powder

  • 2 tsp vanilla sugar

  • 1-2 tbsp matcha powder (to taste)

  • 0,5 dl rapeseed oil

  • 1 egg

  • 1,5 dl gluten-free oat drink

  • Download from

  • 2,5 dl whipped cream or vegetable stock

  • 125 g mascarpone

  • 1 tl vanilla sugar

  • For decoration

  • fresh strawberries

Preparation

  • Add the dry ingredients to a bowl and mix.
  • Add the oil, oatmeal and egg. Stir.
  • Pour the batter into the muffin tins.
  • Bake at 200°C in a medium oven for about 20 minutes. Allow the muffins to cool before decorating.
  • Whip the mascarpone and whipping cream into a stiff froth.
  • Use a spoon or piping bag to scoop the mousse over the muffins. Garnish with fresh strawberries.

We publish recipes and blog posts that are under development and testing by Virtasalmi Cereal Products.

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