Gluten-free corn porridge

Preparation

• Use a thick-bottomed pot to cook porridge.
• Pour about 3 dl of milk into the pot and bring to the boil.
• The rest of the milk and cornflour are mixed into a large mixture, which is added to the mixture, stirring vigorously all the time.
• Turn off the heat and let the porridge steep under the lid.
• Stir occasionally until the gluten-free corn porridge is ready.