Name: Gluten-free flaxseed flat bread
Cook time: 30 min
Ingredients: 5 dl piimää; 1,5 dl Virtasalmi's Gluten-Free Grain Product Pellet Flour; 1,5 dl Virtasalmi's Gluten-Free Finnish Buckwheat Flour; 1 egg; 0,5 dl butter melt; 1,5 tsp salt

See instructions Print the recipe

Gluten-free flaxseed flat bread

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Doses

furry

Cooking time

minutes

Gluten-free flaxseed flat bread is a tasty and filling snack. It is also easy to prepare. The portion according to the instructions makes one tray of flat bread. Try it and love it too!

Ingredients

5 dl milk
1,5 dl Virtasalmi Grain Product Gluten-Free Pellow Flour
1,5 dl Gluten-free Finnish buckwheat flour from Virtasalmi Cereal Products
1 egg
0,5 dl butter sauce
1,5 tsp salt

Preparation

Mix the milled flaxseeds with 4 dl of buttermilk and soak for half an hour.
Add the rest of the buttermilk and the other ingredients.
Pour the dough onto a baking tray lined with baking paper.
Bake at 250 degrees for half an hour.
Gluten-free flaxseed flat bread is at its best when slightly cooled. You can also freeze it fresh to enjoy later.

Products used in the recipe

Gluteeniton Suomalainen Pellavarouhe, 600 g
4,13 €6,88 € / kg
Add to cart
Gluten Free Fine Buckwheat Flour, 500 g
3,04 €6,08 € / kg
Add to cart
Gluten-free Finnish buckwheat flour, 500 g
3,19 €6,38 € / kg
Add to cart

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Gluten-free flaxseed flat bread