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Minimum order 22€ / 250 kr
Gluten-free corn fritters can be enjoyed with both savoury and sweet fillings. If you like, you can also make a tasty layer cake with the pancakes. The dough makes portions for 4 people.
4
for the spirit1 dl (50g) Gluten-free corn flour from Virtasalmi Cereal Product
1,5 dl (90g) Virtasalmi Cereal Product Gluten Free Fine Rice Flour or Dark Whole Grain Rice Flour
1tspsalt
1 tbsp sugar
2 eggs
3 dl milk
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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They tasted just like braids, and the texture was good. The first pancake stayed intact. I will continue to make pancakes with this recipe.
Hi Itu,
Glad to hear you enjoyed the braids 🙂