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Gluten-free spiced biscuits

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Gluten-free spiced biscuits
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Gluten-free spiced biscuits

Recipe by Kirsi Euspilys
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Wonderfully tender gluten-free spiced biscuits are easily made from Virtasalmen Viljatuote' dark rice flour. These are perfect to serve at the coffee table.

Doses

12

kpl
Cooking time

15

minutes

Ingredients

Preparation

  • Making the dough is easy. Mix the dry ingredients together.
  • Add the melted butter and the egg.
  • Roll the dough by hand into balls of about 12 or more if you want to make smaller cookies.
  • Bake in a 200°C oven for about 15 minutes until the cookies are light brown.
  • Deliciously tender gluten-free spice cookies for the coffee table.

    Kirsi Epäpäilys | Villa Kanerva's Baking Oven

I'm a home baker and cook who lives in a rural area by a lake and is addicted to using the oven. I bake with a relaxed approach, applying recipes according to what I find in the cupboard and preferably bake everything in the oven.

B L O G 
Villa Kanerva's Leivinuuni

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