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Gluten Free Savoury Small Pies

Gluten Free Savoury Small Pies

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes

Ingredients

Preparation

  • Mix the flour and butter into a crumb
  • Add salt and water and stir quickly
  • Bake the bottoms for about 5 minutes at 225 degrees.
  • Stuffing
  • Fill the bases with the fillings mentioned above or with fillings of your choice.
  • Mix the eggs and cream and pour over the base.
  • Sprinkle with grated cheese.

    © Anu Kärkkäinen

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